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Thai Red Curry MeatballsThai Red Curry Meatballs
Thai Red Curry Meatballs
Thai Red Curry Meatballs
Spice up your weeknight dinner routine with Thai Red Curry Meatballs! This dish incorporates Thai ingredients including red curry paste, peanut butter and ginger drizzled over our Cooked Perfect® Angus Beef Meatballs. Serve these delicious meatballs with a side of rice for the perfect Thai influenced dinner!
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Recipe - Dearborn Market
ThaiRedCurryMeatballs.jpg
Thai Red Curry Meatballs
0
Servings5
Cook Time15 Minutes
Ingredients
Cooked Perfect Angus Beef Meatballs (1 oz) (You may substitute any variety of Cooked Perfect® Meatballs.)
2 each Garlic cloves
2 tbs Red curry paste
2 cups Chicken stock
2 tbs Chunky peanut butter
1 tsp Sugar
2 tbs Cilantro
2 tsp Minced ginger
2 cups Bagged frozen pepper and onion mix
Olive oil to coat skillet
Rice, if desired on the side
Directions

1. Coat a skillet in olive oil.

 

2. Over medium heat, add the Cooked Perfect® Angus Beef Meatballs.

 

3. Add garlic and stir constantly for about two minutes.

 

4. Remove the meatballs and garlic; set aside.

 

5. Add red curry paste and heat for one minute.

 

6. Add chicken stock, chunky peanut butter, sugar, cilantro and ginger.

 

7. Heat for about three minutes until the mixture is smooth.

 

8. Add the garlic and meatballs along with the peppers and onions. Simmer for about 10 minutes, or until thoroughly heated.

 

9. Serve over your favorite kind of rice.

 

Note: This recipe can be made with any variety of Cooked Perfect™ meatballs.

 

0 minutes
Prep Time
15 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
Cooked Perfect Angus Beef Meatballs (1 oz) (You may substitute any variety of Cooked Perfect® Meatballs.)
World Class Kitchens Meatballs, 12 oz
World Class Kitchens Meatballs, 12 oz
$8.99$0.75/oz
2 each Garlic cloves
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
2 tbs Red curry paste
Thai Kitchen Red Curry Paste, 4 oz
Thai Kitchen Red Curry Paste, 4 oz
$8.29$2.07/oz
2 cups Chicken stock
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
$4.79$0.15/fl oz
2 tbs Chunky peanut butter
Bowl & Basket Specialty Super Crunchy Natural Peanut Butter, 16 oz
Bowl & Basket Specialty Super Crunchy Natural Peanut Butter, 16 oz
$2.99$0.19/oz
1 tsp Sugar
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$5.99$2.99/lb
2 tbs Cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$2.49
2 tsp Minced ginger
Ginger Root, 1 pound
Ginger Root, 1 pound
$1.56 avg/ea$0.31/oz
2 cups Bagged frozen pepper and onion mix
Birds Eye Steamfresh Broccoli Florets, 10.8 oz
Birds Eye Steamfresh Broccoli Florets, 10.8 oz
$2.99$0.28/oz
Olive oil to coat skillet
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
Rice, if desired on the side
RiceSelect White Jasmati Long Grain Jasmine Rice, 32 oz
RiceSelect White Jasmati Long Grain Jasmine Rice, 32 oz
$7.89$0.25/oz

Directions

1. Coat a skillet in olive oil.

 

2. Over medium heat, add the Cooked Perfect® Angus Beef Meatballs.

 

3. Add garlic and stir constantly for about two minutes.

 

4. Remove the meatballs and garlic; set aside.

 

5. Add red curry paste and heat for one minute.

 

6. Add chicken stock, chunky peanut butter, sugar, cilantro and ginger.

 

7. Heat for about three minutes until the mixture is smooth.

 

8. Add the garlic and meatballs along with the peppers and onions. Simmer for about 10 minutes, or until thoroughly heated.

 

9. Serve over your favorite kind of rice.

 

Note: This recipe can be made with any variety of Cooked Perfect™ meatballs.